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APPETIZERS
Wild boar dumplings in mushroom and rosemary sauce
PLN 49.00
Deer Carpaccio
Red onion, Worcestershire sauce, truffle oil, capers, arugula, Parmesan.
PLN 59.00
Kashubian Oyster Mushrooms - (Vegetarian)
Tomatoes, onions, smoked paprika, apple cider vinegar, nori.
PLN 49.00
Vegetable Gratin - (Vegetarian)
Seasonal vegetables with thyme, cream, vegan gravy.
PLN 53.00
Platter of Polish Cheeses
Goat cheese roll, Korycin cheese, Rubin cheese.
PLN 83.00
SOUPS
Mushroom Consommé
Meat-mushroom broth, duck-filled dumplings, parsley.
PLN 35.00
SALADS
Cesar Salad
with chicken, cesar sauce with anchovies ,
cherry tomatoes , parmesan and croutons
PLN 49.00
MAIN COURSES
Deer Tenderloin Steak
Fried saffron milk caps, potatoes, root vegetables, Mushroom Demi-Glace Sauce
PLN 199.00
Duck Breast
Stewed beets, homemade potato dumplings, cranberry sauce.
PLN 83.00
Rabbit Legs
Mashed potatoes, thyme-truffle sauce, caramelized carrots.
PLN 86.00
Zander Fillet
with bell pepper, zucchini, red onion, fish sauce, tuna flakes and potatoes
PLN 83.00
Forest mushroom Risotto
cream, mascarpone, rosemary, butter, Parmesan, arugula, parsley.
PLN 69.00
Chef’s Seasonal Special
PLN 189.00
DESSERTS
Chocolate Fondant
with coconut crunch and vanilla ice cream
PLN 38.00
Dessert of the Day
PLN 35,00